The state of food and agriculture in the Asia and the Pacific 2006

Book

The first issue of The State of Food and Agriculture in Asia and  the Pacific  is being launched to meet the need for a forward-looking regional analysis of the many issues facing food and agriculture in this very dynamic part of the world. It will catalyze informed discussion of appropriate policies to improve the competitiveness of agricultural producers and increase the affordability of food for the hundreds of millions of poor in the region. Its focus on the regional dimensions of food and agriculture makes it a complement to The State of Food and Agriculture published at FAO headquarters in Rome, which focuses on specific issues (e.g. biotechnology, international trade) at a more global level. The first part of the publication is an analysis of medium to long-term trends in poverty and the role of agriculture, production and natural resources, consumption, and marketing and trade. Underlying all parts of this analysis is a concern for the food security of both producers and consumers. The second part of the publication focuses in more detail on two specific issues confronting Asian agriculture: reducing vulnerability to natural hazards and the effects of trade liberalization on food security. These topics are two of the six priority themes contained in the Regional Strategic Framework of FAO's Regional Office for Asia and the Pacific, the document that guides FAO's work throughout the region. 

Date and language
Jan 2006
English
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2006-47
Other information
Pagination: 
44
Form: 
Printed resource

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