Principles of nutritional assessment

Book

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.

Date and language
Dec 2005
English
Edition: 
Second
ISBN: 
13 978-0-19-517169-3
Personal Author
Vocabulary
Agris Subject Categories: 
Human nutrition - General aspects
Agris Subject Categories: 
Physiology of human nutrition
Agris Subject Categories: 
Nutrition programmes
Keywords: 
Nutritional assessment
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2005-16
Other information
Pagination: 
908
Form: 
Printed resource

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