Nutritional assessment

Book

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine

Date and language
Jan 2010
English
Edition: 
Fifth
ISBN: 
978-0071267724
Personal Author
Publisher information
Place of Publication: 
NY, USA
Publisher: 
Mcgraw Hill Higher Education
Vocabulary
Agris Subject Categories: 
Human nutrition - General aspects
Agris Subject Categories: 
Physiology of human nutrition
Agrovoc terms: 
human nutrition
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2010-72
Other information
Pagination: 
580
Form: 
Printed resource

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