Introduction to Human Nutrition

Book
Subtitle: 
[The Nutrition Society Textbook]

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Date and language
Apr 2009
English
Edition: 
Second
ISBN: 
978-1405168076
Personal Author
Vocabulary
Agris Subject Categories: 
Human nutrition - General aspects
Agris Subject Categories: 
Physiology of human nutrition
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2009-97
Other information
Pagination: 
370
Form: 
Printed resource

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