The Infant & Young Childern Nutrition Project


The most nutritionally vulnerable populations, particularly women and children, should benefit from efforts to improve agriculture. Yet their nutritional needs often have low priority for agricultural projects focused on increasing crop production and incomes. Closer attention to the nutrition needs of women and children could make a significant contribution to reducing malnutrition and building healthy futures. We have developed the following resources to help agriculture project designers effectively integrate the nutrition concerns of vulnerable groups into their activities

Date and language
Feb 2011

Corporate Author

Agris Subject Categories: 
Human nutrition - General aspects
Physical Location: 
FPMU Documentation Center
Other information
Web resource

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