Glossary of biotechnology for food and agriculture

Book
Subtitle: 
[FAO research and technology paper 9]

This glossary of biotechnology for food and agriculture is a revised and augmented version of the glossary of biotechnology and genetic engineering published by FAO in 1999. It provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The glossary can also be of value in discussions at intergovernmental level.
 

Date and language
Jan 2001
English
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2001-10
Other information
Pagination: 
305
Form: 
Printed resource

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