Education and training for food security

Book
Subtitle: 
[Capacity building and good practices in five African countries]

The education and training good practices Agriculture,  fishery, land and water, and communication compiled in  this book can provide inspiration to other countries. These practices, aimed at contributing to food security enhancement and poverty eradication in the Gambia, Guinea, Mali, Mozambique and Niger, were selected for their quality. Participatory practices at community level have proved to be effective tools for farmers to strengthen local capacity, promote social cohesion and improve livelihoods by engaging them in the farming system. This book is addressed to extensionists, farmers, educators and trainers, field workers, researchers as well as capacity building policy-makers and planners in national and international institutes, NGOs and academic  institutions.

Date and language
Dec 2007
English
ISBN: 
978-92-5-105857-2
Vocabulary
Agris Subject Categories: 
Food Security
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2007-77
Other information
Pagination: 
48
Form: 
Printed resource

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