Compendium of food additive specification (addendum 13)

Book

[FAO Food and Nutrition paper 52 add. 13 - Joint FAO/WHO  expert committee on Food Additivies (JECFA)  65th meeting at Geneva  7 - 16 June 2005]

Date and language
Jan 2005
English
ISBN: 
92-5-105355-3
Location
Physical Location: 
FPMU Documentation Center
Classification Number: 
O-2005-27

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